Publisher Photo
Publisher Photo
Coconut and chocolate is a winning combination in our house. Since these require no baking, they can be made in a snap.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 3 cups shredded coconut
  • 2 cups confectioners' sugar
  • 1/2 cup butter or margarine, melted
  • 1 cup (6 ounces) semisweet chocolate chips, melted

Directions

Place coconut, sugar and butter in a large bowl; stir well. Roll into balls and place on cookie sheets. Make a thumbprint in the center of each; fill with melted chocolate. Chill until firm. Yield: 2 dozen.
Originally published as Chocolate Islands in Sweet and Scrumptious Chocolate 1994, p40

Nutritional Facts

1 each: 164 calories, 10g fat (7g saturated fat), 10mg cholesterol, 70mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein.

  • 3 cups shredded coconut
  • 2 cups confectioners' sugar
  • 1/2 cup butter or margarine, melted
  • 1 cup (6 ounces) semisweet chocolate chips, melted
  1. Place coconut, sugar and butter in a large bowl; stir well. Roll into balls and place on cookie sheets. Make a thumbprint in the center of each; fill with melted chocolate. Chill until firm. Yield: 2 dozen.
Originally published as Chocolate Islands in Sweet and Scrumptious Chocolate 1994, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Islands

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review