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- 2 cups semisweet chocolate chips, melted
- 4 cups cornflakes, crushed
- 1/2 cup chopped dates
- 1/2 cup chopped pecans
- Combine all ingredients in a large bowl. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Chill until firm, about 15-20 minutes.
2 each: 111 calories, 6g fat (3g saturated fat), 0 cholesterol, 35mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 1g protein.