Chocolate Ice Cream
This is, without a doubt, the best chocolate ice cream recipe I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor. —Kathryn Herman, Villisca, Iowa
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Total Time
Prep: 20 min. + chilling Process: 20 min./batch + freezing -
Makes
about 2-1/2 quarts
Reviews
The directions were a little hard to follow, but the ice cream turned out great!
We had a problem with the egg and the flour. Maybe you're supposed to whisk the hot mixture into the flour? And take the hot mixture off the stove before adding the egg?
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My husband and I had never made ice cream before, but this was really easy and quite tasty! Next time, we're thinking about using half and half instead of milk for the final filler.
The recipe ingredients say "1 eggs" which makes me wonder if there's an error. Is it one egg, or supposed to be more than one?
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Yum! I used this recipe with cream instead of milk, and also added chopped mint chocolates. I enjoyed it both with and without the chocolates, and got rave reviews from friends. A definite keeper!