Chocolate Ice Cream Syrup Recipe

5 1 3
Chocolate Ice Cream Syrup Recipe
Chocolate Ice Cream Syrup Recipe photo by Taste of Home
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Chocolate Ice Cream Syrup Recipe

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5 1 3
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"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa. "Now when we have friends over for cards, we finish the evening with sundaes made with this syrup," she notes.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 squares (1 ounce each) unsweetened chocolate
  • 3 tablespoons butter (no substitutes), cubed
  • 2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • Ice cream

Directions

In a heavy saucepan over low heat of double boiler over simmering water, melt the chocolate. Add butter; cook and stir until melted. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Chocolate Ice Cream Syrup in Quick Cooking May/June 2000, p8

Nutritional Facts

2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 36mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 1g protein.

Popular Videos

  • 6 squares (1 ounce each) unsweetened chocolate
  • 3 tablespoons butter (no substitutes), cubed
  • 2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • Ice cream
  1. In a heavy saucepan over low heat of double boiler over simmering water, melt the chocolate. Add butter; cook and stir until melted. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Chocolate Ice Cream Syrup in Quick Cooking May/June 2000, p8

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SWEETPEA123 User ID: 1949784 77339
Reviewed Feb. 1, 2011

"This is a really good alternative to store bought-my husband and boys really enjoyed it! I made it in a saucepan and it came out almost fudgy pudding like-it looks a lot thinner in the photo than it actually turned out."

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