Chocolate Hazelnut Soy Pops Recipe

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Chocolate Hazelnut Soy Pops Recipe
Chocolate Hazelnut Soy Pops Recipe photo by Taste of Home
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Chocolate Hazelnut Soy Pops Recipe

Read Reviews
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Publisher Photo
I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. —Bonita Suter, Lawrence, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 cup vanilla soy milk
  • 1/2 cup fat-free milk
  • 3/4 cup fat-free vanilla Greek yogurt
  • 1/3 cup Nutella
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 8 pops.
Originally published as Chocolate Hazelnut Soy Pops in Healthy Cooking Annual Recipes Annual 2014

Nutritional Facts

1 pop: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 33mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1 cup vanilla soy milk
  • 1/2 cup fat-free milk
  • 3/4 cup fat-free vanilla Greek yogurt
  • 1/3 cup Nutella
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
  1. Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 8 pops.
Originally published as Chocolate Hazelnut Soy Pops in Healthy Cooking Annual Recipes Annual 2014

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Reviews forChocolate Hazelnut Soy Pops

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MY REVIEW
cookingnp User ID: 6095008 190002
Reviewed Jul. 10, 2014

"I made this recipe twice wth several modifications and it was really very good. I used all almond milk, half vanilla and half chocolate and fat free plain greek yogurt. I used Jif spread and added a shot of vanilla extract and a spoonful of almond butter which gave it a nice texture. They were a hit. Next time I plan to add a banana...yummm!"

MY REVIEW
Donnamae54871 User ID: 6321391 127466
Reviewed Jul. 3, 2014

"spjcbjp I have found that the Jif spreads are better and not as sweet as Nutella. I especially like the mocha Cappoccino."

MY REVIEW
Clairezabeth User ID: 2241043 196035
Reviewed Jul. 3, 2014

"I haven't tried this yet either, but is there a substitute for the soy milk that would keep it in the same calorie count? Maybe almond milk?"

MY REVIEW
spjcbjp User ID: 7148772 140776
Reviewed Jul. 3, 2014

"Please don't yell at me because I haven't tried them yet, but they sound so good. To the author of this recipe: I don't care for Nutella, but do you suppose the new Hershey's chocolate spread would work the same as the Nutella? Many thanks! Betty"

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