Chocolate Hazelnut Puddings
Total TimePrep: 20 min. Bake: 40 min. + cooling
Absolutely to die for! I served these with a hot fudge sauce over the top instead of whipped cream and they were wonderful! The hazelnuts add just the right amount of nutty flavor and for just the 2 of us, I halved the recipe and used the 6 6-oz custard cups for a smaller portion. Baked for 42 minutes and they were perfect!
Not worth the effort