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Chocolate Hazelnut Puddings
Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. —Donna Childs, New York, New York
Reviews
Absolutely to die for! I served these with a hot fudge sauce over the top instead of whipped cream and they were wonderful! The hazelnuts add just the right amount of nutty flavor and for just the 2 of us, I halved the recipe and used the 6 6-oz custard cups for a smaller portion. Baked for 42 minutes and they were perfect!
Not worth the effort