Chocolate Hazelnut Pudding Torte

Name: Chocolate Hazelnut Pudding Torte
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 24 soft ladyfingers, divided; 1/2 cup Nutella, divided; 1-1/2 cups half-and-half cream; 1 package (3.4 ounces) instant French vanilla pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; Grated or shaved chocolate

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

This recipe is a busy mom's twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland

Ingredients

24 soft ladyfingers, divided
1/2 cup Nutella, divided
1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant French vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Grated or shaved chocolate

Directions

1. Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half the Nutella.
2. In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.

Nutrition Facts

1 piece: 390 calories, 18g fat (11g saturated fat), 67mg cholesterol, 347mg sodium, 46g carbohydrate (37g sugars, 1g fiber), 5g protein.

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