Chocolate Hazelnut Pudding Torte
This recipe is a busy mom's twist on one of my favorite desserts—tiramisu. The dish is simple to assemble and great to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland
Total TimePrep: 15 min. + chilling
- 24 soft ladyfingers, divided
- 1/2 cup Nutella, divided
- 1-1/2 cups half-and-half cream
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- Grated or shaved chocolate
- Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half of the Nutella.
- In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half of the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and top with remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.
Editor's NoteThis recipe was prepared with Alessi brand ladyfinger cookies.
Nutrition Facts1 piece: 390 calories, 18g fat (11g saturated fat), 67mg cholesterol, 347mg sodium, 46g carbohydrate (37g sugars, 1g fiber), 5g protein.
Originally published as French Lady Cake in Taste of Home Christmas Annual 2017
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