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Chocolate-Hazelnut Pinwheels

The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. —Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min. + chilling Bake: 10 min./batch
  • Makes
    4-1/2 dozen

Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1/3 cup Nutella
  • 1/4 cup finely chopped hazelnuts

Directions

  • On a lightly floured surface, roll cookie mix into a 14x9-in. rectangle. Spread Nutella to within 1/2 in. of edges; sprinkle with hazelnuts. Roll up tightly, jelly-roll style, starting with the long side; wrap in plastic. Refrigerate for 2 hours or until firm.
  • Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 each: 46 calories, 3g fat (1g saturated fat), 8mg cholesterol, 24mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • norskbente
    Dec 22, 2013

    I just made these this morning. I love the taste, but I expected a more shortbread-like consistency. I also had trouble rolling, as I cut, I realized there were holes inside. It'll just take some practice. I will definitely make these again!!

  • Neeneeskitchen
    Dec 10, 2013

    Five stars. Awesome recipe . My grandkids an I spent this last weekend making cookies galore. Thanks for the recipe that has so many more cookies than I knew

  • pinush
    Jan 5, 2013

    Easy to make. Made a second batch with nutella and peanut butter..delicious and they freeze well

  • webmomsie
    Dec 31, 2012

    WAS EASIER TO MAKE THAN I HAD ANTICIPATED. ROLLED BETWEEN PARCHMENT PAPER THEN REFRIGERATED TO GET FIRM FOR SPREADING, THEN ROLLED AND REFRIGERATED FOR SLICING. I WAS IMPRESSED HOW WELL THEY LOOKED AND TASTED.

  • tsherretta
    Dec 13, 2012

    I was attracted to this cookies for two reasons...appearance and Nutella! It was so easy to make and tasted delicious. My husband said it tasted exactly like a Milano cookie. I did not have hazelnuts on hand so I used pecans. Because I was anxious to try them, I didn't even refrigerate the master cookie dough. It was a little soft, but still easy to work with. I have a ton of cookie dough left, so I will be making more today.

  • zucchini lady
    Dec 12, 2012

    made these to give to my neighbors - they were a great success! I love Nutrella, so made a batch for my family for a special occasion we had...had lots of request for the recipe..very easy to make...will be in my "favorites" from now on!

  • sstetzel
    Dec 12, 2012

    Master Cookie mix is the base recipe for this variation. It is linked in the ingredient list.

  • cindylou1953
    Dec 12, 2012

    I can't wait to try this recipe and excuse my ignorance but what is meant by Master Cookie Mix and where do I obtain or make?Thanks.

  • dmv60
    Dec 11, 2012

    This is very similar to a cookie my grandma made, but much easier with the Nutella.

  • ramsaych6
    Dec 9, 2012

    As a Weight Watcher, I try to limit my sweets, & this cookie is only 1 PPV.