Total TimePrep: 10 min. + chilling Bake: 10 min./batch
I just made these this morning. I love the taste, but I expected a more shortbread-like consistency. I also had trouble rolling, as I cut, I realized there were holes inside. It'll just take some practice. I will definitely make these again!!
Five stars. Awesome recipe . My grandkids an I spent this last weekend making cookies galore. Thanks for the recipe that has so many more cookies than I knew
Easy to make. Made a second batch with nutella and peanut butter..delicious and they freeze well
WAS EASIER TO MAKE THAN I HAD ANTICIPATED. ROLLED BETWEEN PARCHMENT PAPER THEN REFRIGERATED TO GET FIRM FOR SPREADING, THEN ROLLED AND REFRIGERATED FOR SLICING. I WAS IMPRESSED HOW WELL THEY LOOKED AND TASTED.
I was attracted to this cookies for two reasons...appearance and Nutella! It was so easy to make and tasted delicious. My husband said it tasted exactly like a Milano cookie. I did not have hazelnuts on hand so I used pecans. Because I was anxious to try them, I didn't even refrigerate the master cookie dough. It was a little soft, but still easy to work with. I have a ton of cookie dough left, so I will be making more today.
made these to give to my neighbors - they were a great success! I love Nutrella, so made a batch for my family for a special occasion we had...had lots of request for the recipe..very easy to make...will be in my "favorites" from now on!
Master Cookie mix is the base recipe for this variation. It is linked in the ingredient list.
I can't wait to try this recipe and excuse my ignorance but what is meant by Master Cookie Mix and where do I obtain or make?Thanks.
This is very similar to a cookie my grandma made, but much easier with the Nutella.
As a Weight Watcher, I try to limit my sweets, & this cookie is only 1 PPV.