Chocolate Hazelnut Parfaits
Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait.
Total TimePrep: 10 min. + chilling
- 3 cups cold milk
- 1 cup refrigerated hazelnut nondairy creamer
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 1 cup crushed shortbread cookies
- 2 cups sliced fresh strawberries
- Whipped cream, optional
- In a large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
- Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 tablespoon cookie crumbs. Top with strawberries and remaining pudding and crumbs. Refrigerate for 1 hour before serving. Garnish with whipped cream if desired.
Nutrition Facts1 each: 249 calories, 10g fat (4g saturated fat), 16mg cholesterol, 352mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 5g protein.
Originally published as Chocolate Hazelnut Strawberry Parfaits in Taste of Home August/September 2006
Jan 18, 2012
Easy recipe to make with kids, and tastes good, too! I've varied the recipe several times as well, swapping oreos for shortbread cookies, vanilla creamer for the hazelnut, etc. They've all been delicious.