Ingredients
- 2/3 cup hazelnuts
- 2 tablespoons sugar
- 1/2 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 eggs
- 6 ounces bittersweet chocolate, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2-3/4 cups all-purpose flour
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup confectioners' sugar
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