Chocolate Hazelnut Brownies Recipe

Chocolate Hazelnut Brownies Recipe
Chocolate Hazelnut Brownies Recipe photo by Taste of Home
Publisher Photo

Chocolate Hazelnut Brownies Recipe

Be the first to add a review
Publisher Photo
Toasted nuts, Nutella and liqueur transform fudgy homemade brownies into a hazelnut-lover’s dream. They’re perfect for a casual meal on Christmas Eve or as a yummy gift.
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min. + cooling

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 3 large eggs
  • 2 cups sugar
  • 1/3 cup Nutella
  • 1/4 cup hazelnut liqueur
  • 1 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1-1/4 cups coarsely chopped hazelnuts, toasted, divided

Directions

Preheat oven to 325°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in Nutella and liqueur. Combine flour and salt; gradually add to chocolate mixture. Fold in 1 cup nuts.
Transfer to a greased 9-in. square baking pan. Sprinkle with remaining nuts. Bake 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: 16 brownies.
Originally published as Chocolate Hazelnut Brownies in Taste of Home Christmas Annual Annual 2013, p123

Nutritional Facts

1 brownie: 371 calories, 23g fat (9g saturated fat), 62mg cholesterol, 189mg sodium, 40g carbohydrate (30g sugars, 3g fiber), 5g protein.

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 3 large eggs
  • 2 cups sugar
  • 1/3 cup Nutella
  • 1/4 cup hazelnut liqueur
  • 1 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1-1/4 cups coarsely chopped hazelnuts, toasted, divided
  1. Preheat oven to 325°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in Nutella and liqueur. Combine flour and salt; gradually add to chocolate mixture. Fold in 1 cup nuts.
  2. Transfer to a greased 9-in. square baking pan. Sprinkle with remaining nuts. Bake 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: 16 brownies.
Originally published as Chocolate Hazelnut Brownies in Taste of Home Christmas Annual Annual 2013, p123

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Hazelnut Brownies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review