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Chocolate Glaze for Doughnuts Recipe

Chocolate Glaze for Doughnuts Recipe

If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 6 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract


  • 1. Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla. Yield: 1 cup.

Recipe Note

To make Chocolate Frosting: Prepare Chocolate Glaze as directed; stir in 2 cups confectioners’ sugar until smooth. Let stand 15 minutes or until mixture thickens to a spreading consistency. Yield: 1-3/4 cups.

Nutritional Facts

4 teaspoons: 118 calories, 8g fat (5g saturated fat), 14mg cholesterol, 6mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

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justmbeth User ID: 1196484 213717
Reviewed Sep. 4, 2014


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