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Chocolate Glaze for Doughnuts

If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 cup

Ingredients

  • 6 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract

Directions

  • Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla.
To make Chocolate Frosting: Prepare Chocolate Glaze as directed; stir in 2 cups confectioners’ sugar until smooth. Let stand 15 minutes or until mixture thickens to a spreading consistency. Yield: 1-3/4 cups.

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Reviews

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Average Rating:
  • justmbeth
    Sep 4, 2014

    Good.