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Chocolate Gingerbread Toffee Cake with Ginger Whipped Cream
Total Time
Prep: 45 min. + chilling Bake: 30 min. + cooling
Makes
16 servings
This cake literally stands above the rest—it is exactly what you need for a special-occasion dessert. With notes of ginger coming though in both the frosting and cake, it is absolutely delicious and worth the extra steps involved. —Marie Rizzio, Interlochen, Michigan
Chocolate Gingerbread Toffee Cake with Ginger Whipped Cream Recipe photo by Taste of Home