Chocolate Fudge Mousse
- 2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 cup hot fudge ice cream topping
- 3 cups whipped topping
- 1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in fudge topping. Fold in whipped topping. Spoon into dessert dishes. Chill until serving.
1 cup: 259 calories, 10g fat (8g saturated fat), 11mg cholesterol, 329mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 4g protein.
Dec 31, 1969
This turned out very well. I have a similar recipe, but it doesn't have the hot fudge topping as an ingredient. I like this Chocolate Fudge Mousse recipe better! It has a nice chocolatey taste.