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Chocolate Fudge Mousse


  • 2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup hot fudge ice cream topping
  • 3 cups whipped topping


  • 1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in fudge topping. Fold in whipped topping. Spoon into dessert dishes. Chill until serving.

Nutrition Facts

1 cup: 259 calories, 10g fat (8g saturated fat), 11mg cholesterol, 329mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 4g protein.


Average Rating: 4
  • KristineChayes
    Dec 31, 1969

    This turned out very well. I have a similar recipe, but it doesn't have the hot fudge topping as an ingredient. I like this Chocolate Fudge Mousse recipe better! It has a nice chocolatey taste.

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