Save on Pinterest

Chocolate Fudge Bombe

Four convenience items come together in this easy yet eye-catching dessert. It's a great way to wow guests with little effort. —Margaret Wilson, Hemet, California
  • Total Time
    Prep: 25 min. Bake: 25 min. + freezing
  • Makes
    12 servings


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 gallon fudge ripple or caramel swirl ice cream, softened
  • 3/4 cup chocolate frosting
  • 1 jar (12 ounces) seedless raspberry jam


  • Prepare brownie mix for cake-like brownies and bake according to package directions in a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • Cut brownies into squares; place on the bottom and up the sides of a 2-1/2-qt. bowl lined with plastic wrap. Spoon ice cream into brownie bowl; cover and freeze for 8 hours or until firm.
  • Place frosting in a small microwave-safe bowl; cover and microwave on high for 45 seconds or until soft. Invert brownie bombe onto a large plate; spread with frosting. Cut into wedges. Warm the jam; drizzle over dessert plates. Top with a wedge. Serve immediately.

Recommended Video


Click stars to rate
Average Rating: