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Chocolate-Fruit Crepes Recipe

Chocolate-Fruit Crepes Recipe

These pretty dessert crepes are delicate, delightful and as simple to make as they are special! Nice for a fancy brunch, too. Laura McDowell - Lake Villa, Illinois
TOTAL TIME: Prep: 30 min. + chilling Cook: 5 min./batch YIELD:10 servings


  • 1-1/2 cups buttermilk
  • 3 large eggs
  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1 can (21 ounces) cherry pie filling
  • 1 can (8-1/2 ounces) sliced peaches, drained and chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon almond extract
  • 1/3 cup hot fudge ice cream topping, warmed
  • Whipped cream, optional


  • 1. In a large bowl, combine the buttermilk, eggs and butter. Combine the flour, sugar and cocoa; add to buttermilk mixture and mix well. Cover and refrigerate for 1 hour.
  • 2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  • 3. In a microwave-safe bowl, combine the pie filling, peaches and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once. Stir in extract. Spoon 2 tablespoons filling down the center of each crepe. Fold sides of crepe over filling. Drizzle with ice cream topping and garnish with whipped cream if desired. Yield: 10 servings.

Nutritional Facts

2 each: 241 calories, 6g fat (3g saturated fat), 74mg cholesterol, 109mg sodium, 41g carbohydrate (26g sugars, 1g fiber), 5g protein.

Reviews for Chocolate-Fruit Crepes

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ilka896 User ID: 6549264 117389
Reviewed Apr. 23, 2012

"I am not a fan of fruit fillings so I decided to use fresh strawberries and bananas. It was amazing! I spread nutella on the crepe and then put some strawberries and bananas and rolled it up. It was so delicious! Everybody loved it who I gave it to."

Laurel67 User ID: 2885981 186930
Reviewed Apr. 14, 2012

"easy to make and filling. good for your sweet tooth."

c-turtle User ID: 5804005 186928
Reviewed Apr. 6, 2011

"I made this for a bunch of friends and everyone thought it was really great. I didn't have the extract and so I just left it out it was still good. This was my first crepes making experience and it was super easy!!"

JPhilip03 User ID: 4960013 186445
Reviewed Apr. 4, 2011

"Instead of cinnamon, this is an excellent recipe for the use of a quarter teaspoon of ground cloves. Cloves makes an excellent compliment to peaches and cherries."

starryblu User ID: 5811022 211496
Reviewed Apr. 4, 2011

"that's funny :)"

[email protected] User ID: 3834994 103466
Reviewed Sep. 17, 2010

"I havent tried it yet - but I definitely will try it !! :)"

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