Chocolate Fruit Basket Cake

Name: Chocolate Fruit Basket Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 package chocolate cake mix (regular size); 1 can (16 ounces) chocolate frosting; 11 Kit Kat candy bars (1-1/2 ounces each); 2 pounds fresh strawberries; 1 pint fresh blueberries; 1 pint fresh raspberries; 2 tablespoons apricot preserves, warmed; Fresh mint leaves, optional

TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling YIELD: 12 servings.

Basic ingredients jazz up this easy cake, one that’s sure to bring “oohs” and “aahs!” —Taste of Home Test Kitchen

Ingredients

1 package chocolate cake mix (regular size)
1 can (16 ounces) chocolate frosting
11 Kit Kat candy bars (1-1/2 ounces each)
2 pounds fresh strawberries
1 pint fresh blueberries
1 pint fresh raspberries
2 tablespoons apricot preserves, warmed
Fresh mint leaves, optional

Directions

1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. Spread frosting between layers and over top and sides of cake. Separate candy bars; lightly press into sides of cake. Arrange berries on top; brush with preserves. Garnish with mint if desired.

Nutrition Facts

1 slice: 673 calories, 31g fat (13g saturated fat), 57mg cholesterol, 440mg sodium, 94g carbohydrate (66g sugars, 5g fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.