Chocolate French Toast

Name: Chocolate French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3 large eggs; 1 cup 2% milk; 1 teaspoon sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 12 slices day-old bread, crusts removed; 3 milk chocolate candy bars (1.55 ounces each), halved; 2 tablespoons butter; Confectioners' sugar

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas

Ingredients

3 large eggs
1 cup 2% milk
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
12 slices day-old bread, crusts removed
3 milk chocolate candy bars (1.55 ounces each), halved
2 tablespoons butter
Confectioners' sugar

Directions

1. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.
2. In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Serve warm.

Nutrition Facts

1 sandwich: 348 calories, 16g fat (7g saturated fat), 125mg cholesterol, 534mg sodium, 41g carbohydrate (16g sugars, 2g fiber), 10g protein.

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