Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
Total TimePrep/Total Time: 10 min.
Makesabout 2-1/2 cups
- 1 can (16 ounces) chocolate frosting
- 1 cup sour cream
- Assorted fresh fruit
- In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.
Nutrition Facts2 tablespoons: 113 calories, 6g fat (2g saturated fat), 8mg cholesterol, 58mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.
Originally published as Chocolate Fondue in Quick Cooking September/October 1998
Follow along as we show you how to make these fantastic recipes from our archive.