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Chocolate Fondue

Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 2-1/2 cups

Ingredients

  • 1 can (16 ounces) chocolate frosting
  • 1 cup sour cream
  • Assorted fresh fruit

Directions

  • In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 113 calories, 6g fat (2g saturated fat), 8mg cholesterol, 58mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.

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