- 1 can (16 ounces) chocolate frosting
- 1 cup (8 ounces) sour cream
- Assorted fresh fruit
- Combine the frosting and sour cream; spoon into a serving bowl. Serve with fruit for dipping. Refrigerate any leftovers. Yield: about 2-1/2 cups.
Reviews forChocolate Fondue
"This delicious fondue recipe is so easy to make. I made it just as step by step and it is awesome. Thanks for a great recipe."