Chocolate Fish Lollipops
A netful of compliments will come your way as soon as kids of all ages dive into these crispy, chocolaty fish-shaped lollipops. These simple treats go to show it's not always that tricky to catch a great fish. -Elizabeth LeBlanc, Bourg, Louisiana
Total TimePrep/Total Time: 30 min.
- 6 ounces milk chocolate candy coating, coarsely chopped
- 3/4 cup crisp rice cereal, lightly crushed
- Fish candy mold
- Lollipop sticks
- In a microwave-safe bowl, melt candy coating; stir in cereal. Fill candy mold three-fourths full. Press a lollipop stick into the chocolate; top with a small amount of chocolate. Place in the freezer until firm, about 15 minutes. Remove from mold.
Nutrition Facts1 each: 160 calories, 8g fat (7g saturated fat), 0 cholesterol, 32mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 1g protein.
Originally published as Chocolate Fish Lollipops in Taste of Home August/September 1995
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