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Chocolate-Filled Poppy Seed Cookies

Name: Chocolate-Filled Poppy Seed Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6-1/2 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 2 large egg yolks, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3 tablespoons poppy seeds; 1/4 teaspoon salt; 1 cup semisweet chocolate chips, melted

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min./batch + cooling

Makes

6-1/2 dozen

While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the biggest hit of the party.

Chocolate-Filled Poppy Seed Cookies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1/2 cup sugar
2 large egg yolks, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3 tablespoons poppy seeds
1/4 teaspoon salt
1 cup semisweet chocolate chips, melted

Directions

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again. Remove to wire racks to cool slightly; fill with melted chocolate.

Nutrition Facts

2 each: 102 calories, 7g fat (4g saturated fat), 23mg cholesterol, 64mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

Chocolate-Filled Poppy Seed Cookies

Total Time

Makes

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Ingredients

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