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Chocolate-Filled Crinkles Recipe

I had this recipe in my files some time before I finally got around to trying it. I'm glad I family thinks these are the best!
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD:24 servings


  • 1/2 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup finely chopped pecans
  • 1/4 cup flaked coconut
  • 2 to 3 teaspoons milk


  • 1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
  • 2. For filling, melt chocolate chips and condensed milk in a heavy saucepan over medium heat; stir until smooth. Stir in pecans, coconut and enough milk to achieve desired consistency. Spoon 1 teaspoon into each cookie. Bake at 350° for 8-10 minutes or until firm. Remove to wire racks to cool. Yield: 4 dozen.

Nutritional Facts

2 each: 171 calories, 8g fat (4g saturated fat), 21mg cholesterol, 95mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 2g protein.

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Reviewed May. 21, 2010

"I will be making this recipe again. My son loves them."

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