Chocolate-Filled Crescents
“I always get compliments on these rich, flaky rolls drizzled with chocolate…and requests for the recipe,” Carol Formholtz of Deltona, Florida says. Great for brunch, dessert or a mid-day coffee treat!
Ingredients
- 3 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 tablespoon 2% milk
- 1 teaspoon vanilla extract
- 1/4 cup baking cocoa
- 3 tablespoons finely chopped pecans
- 2 tubes (8 ounces each) refrigerated crescent rolls
- CHOCOLATE GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons baking cocoa
- 2 tablespoons plus 1 teaspoon water
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
Reviews
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I felt like the chocolate mixture on the inside was really delicious before baking...not so much afterwards. Mine kind of thined out and the flavor wasn't as desirable.
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