Ingredients
- 1 package (18-1/4 ounces) German chocolate cake mix
- 1/3 cup Crisco® Vegetable Oil
- 2 eggs
- 1 cup vanilla or white chips
- 1/2 cup chocolate fudge frosting
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Reviews
The white chocolate chips makes this cookie stand out! Followed directions. Used Silpat non-stick mats on cookie sheets - no sticking. Baked 10 minutes and made 40 medium sized cookies. I must admit the cookies were so good warm that we skipped the frosting!! Great, easy recipe.
Fast, easy and very good. Hate making cookies, but love these. Used parchment for easy cleanup and would increase the oil to 1/2 cup; dough was slightly stiff. Made only three dozen, but I like larger cookies.