Taste of Home
Chocolate-Drizzled Shortbread
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 18 cookies.
The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.
Ingredients
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1/2 cup butter, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/4 cup semisweet chocolate chips
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1/4 teaspoon shortening
Directions
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1.
In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
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2.
Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar.
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3.
Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool.
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4.
For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.
Nutrition Facts
2 each: 190 calories, 12g fat (7g saturated fat), 27mg cholesterol, 169mg sodium, 20g carbohydrate (9g sugars, 1g fiber), 2g protein.
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