Chocolate-Dipped Treats Recipe

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Chocolate-Dipped Treats Recipe

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MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 1/4 teaspoon ground cinnamon
  • Large marshmallows, miniature pretzel twists and/or whole fresh strawberries

Directions

In a microwave or heavy saucepan, melt chocolate chips and shortening. Stir in cinnamon. Dip three-quarters of each marshmallow, pretzel and/or strawberry in chocolate. Place on a waxed paper-lined baking sheet. Refrigerate until set, about 30 minutes. Yield: about 4 dozen.
Originally published as Chocolate-Dipped Treats in Country Woman November/December 1999, p35

Nutritional Facts

1 each: 19 calories, 1g fat (1g saturated fat), 0 cholesterol, 0 sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 1/4 teaspoon ground cinnamon
  • Large marshmallows, miniature pretzel twists and/or whole fresh strawberries
  1. In a microwave or heavy saucepan, melt chocolate chips and shortening. Stir in cinnamon. Dip three-quarters of each marshmallow, pretzel and/or strawberry in chocolate. Place on a waxed paper-lined baking sheet. Refrigerate until set, about 30 minutes. Yield: about 4 dozen.
Originally published as Chocolate-Dipped Treats in Country Woman November/December 1999, p35

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