VERIFIED BY Taste of Home Test Kitchen
- 1 cup (6 ounces) semisweet chocolate chips
- 1 tablespoon shortening
- 1/4 teaspoon ground cinnamon
- Large marshmallows, miniature pretzel twists and/or whole fresh strawberries
- In a microwave or heavy saucepan, melt chocolate chips and shortening. Stir in cinnamon. Dip three-quarters of each marshmallow, pretzel and/or strawberry in chocolate. Place on a waxed paper-lined baking sheet. Refrigerate until set, about 30 minutes. Yield: about 4 dozen.
Originally published as Chocolate-Dipped Treats in Country Woman November/December 1999, p35