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Chocolate-Dipped Spoons

Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.
  • Total Time
    Prep: 20 min. + standing
  • Makes
    1 dozen

Ingredients

  • 1/2 cup raspberry chocolate chips
  • 2 teaspoons shortening, divided
  • 12 metal or plastic spoons
  • 2 ounces semisweet chocolate
  • 4 teaspoons coarse sugar

Directions

  • In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set.
  • In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set.
Nutrition Facts
1 each: 76 calories, 4g fat (2g saturated fat), 1mg cholesterol, 20mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.

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