Chocolate-Dipped Spoons Recipe

4
Chocolate-Dipped Spoons Recipe
Chocolate-Dipped Spoons Recipe photo by Taste of Home
Publisher Photo

Chocolate-Dipped Spoons Recipe

Read Reviews
4
Publisher Photo
Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + standing

Ingredients

  • 1/2 cup raspberry chocolate chips
  • 2 teaspoons shortening, divided
  • 12 metal or plastic spoons
  • 2 ounces semisweet chocolate
  • 4 teaspoons coarse sugar

Directions

In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set.
In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set. Yield: 1 dozen.
Originally published as Chocolate-Dipped Spoons in Simple & Delicious March/April 2006, p44

Nutritional Facts

1 each: 76 calories, 4g fat (2g saturated fat), 1mg cholesterol, 20mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 1/2 cup raspberry chocolate chips
  • 2 teaspoons shortening, divided
  • 12 metal or plastic spoons
  • 2 ounces semisweet chocolate
  • 4 teaspoons coarse sugar
  1. In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set.
  2. In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set. Yield: 1 dozen.
Originally published as Chocolate-Dipped Spoons in Simple & Delicious March/April 2006, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate-Dipped Spoons

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mbouchee User ID: 445892 155848
Reviewed Aug. 18, 2009

"King Arthur Flour (.com)has sparkling sugar in crystal and colors. M. Bouchee"

MY REVIEW
keverwann User ID: 1807985 136675
Reviewed Aug. 18, 2009

"Williams Sonoma sells coarse sugar. It might also be labeled as "Sugar in the Raw" in your local grocery store."

MY REVIEW
Laura.Johnson User ID: 1342149 159917
Reviewed Jul. 24, 2009

"I can never seem to find coarse sugar. Where do you get it. I looked for it when I made the snowman cupcakes in the January issue."

MY REVIEW
michelle87 User ID: 3793803 61598
Reviewed May. 7, 2009

"The best ever"

Loading Image