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Chocolate-Dipped Pretzel Wreath Recipe

Chocolate-Dipped Pretzel Wreath Recipe

Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings


  • 2 packages (10 to 12 ounces each) white baking chips
  • 1 package (10 ounces) pretzel rods, halved
  • 1-1/2 cups green and red sprinkles


  • 1. In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate. Yield: 24 servings.

Reviews for Chocolate-Dipped Pretzel Wreath

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Reviewed Nov. 9, 2016

"Fun way to spice up these treats for kids at our family Christmas party!"

Reviewed Oct. 28, 2016

"Super easy appetizer for any Christmas gathering! Instead of using as many sprinkles, I'll typically just add food coloring to the melted baking chips / white chocolate and then add on a few sprinkles to make it more festive. It's simple to turn this into a dessert, too - just add a dipping sauce in the middle of the wreath."

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