Chocolate-Dipped Pretzel Wreath Recipe
- 2 packages (10 to 12 ounces each) white baking chips
- 1 package (10 ounces) pretzel rods, halved
- 1-1/2 cups green and red sprinkles
- 1. In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate. Yield: 24 servings.
Reviews for Chocolate-Dipped Pretzel Wreath
"Fun way to spice up these treats for kids at our family Christmas party!"
"Super easy appetizer for any Christmas gathering! Instead of using as many sprinkles, I'll typically just add food coloring to the melted baking chips / white chocolate and then add on a few sprinkles to make it more festive. It's simple to turn this into a dessert, too - just add a dipping sauce in the middle of the wreath."