Save on Pinterest

Chocolate-Dipped Coconut Snowballs

If you like the taste of coconut and chocolate, you can't help but love these fancy and festive-looking cookies.
  • Total Time
    Prep: 20 min. Bake: 10 min./batch + chilling
  • Makes
    about 5-1/2 dozen

Ingredients

  • 1/3 cup butter, softened
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces German sweet chocolate, finely chopped
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup finely chopped pecans, toasted
  • TOPPING:
  • 12 ounces semisweet chocolate, chopped
  • 4 teaspoons shortening
  • 2-1/2 cups sweetened shredded coconut, toasted

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in German sweet chocolate, coconut and pecans.
  • Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are browned. Remove to wire racks to cool.
  • In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip tops of cookies into chocolate mixture; allow excess to drip off. Place on waxed paper-lined baking sheets; sprinkle with toasted coconut. Chill 1 hour or until firm.
Nutrition Facts
2 each: 133 calories, 8g fat (5g saturated fat), 11mg cholesterol, 75mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • kcheekers
    Dec 14, 2015

    These cookies are awesome! However, one glance at the recipe and I could tell this wasn't going to make 5.5 dozen cookies. I doubled the recipe for the cookies and got about 5.5 dozen. I used a single recipe for the topping, and that was more than enough to generously top and coat the 5.5 dozen cookies. I also mistakenly melted and cooled the German chocolate before adding it to the dough, but I'll try adding the chopped chocolate next time. I'll definitely be making these again!

  • shecooksalot
    Jul 6, 2013

    These cookies turned out really good and tasty. They weren't as hard to make as they look and the bits of pecan and German chocolate in the cookie is really good. My kids really liked helping dip the cookies in the chocolate and sprinkling the coconut on at the end.