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Chocolate-Dipped Beverage Spoons Recipe

Chocolate-Dipped Beverage Spoons Recipe

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California
TOTAL TIME: Prep: 45 min. + chilling YIELD:24 servings


  • 1 cup milk chocolate chips, divided
  • 24 metal or plastic spoons
  • 1 cup vanilla or white chips, divided
  • Coarse sugar or chocolate sprinkles, optional


  • 1. In a microwave-safe bowl, melt 3/4 cup milk chocolate chips; stir until smooth. Dip half of the spoons into chocolate, tapping spoon handles on the edge of the bowl to remove excess chocolate. Place on a waxed paper-lined baking sheet. Chill for 5 minutes or until set. Repeat with 3/4 cup vanilla chips and the remaining spoons.
  • 2. Melt the remaining milk chocolate chips; stir until smooth. Pipe or drizzle over vanilla-dipped spoons. Decorate with coarse sugar if desired. Repeat with remaining vanilla chips and chocolate-dipped spoons. Chill for 5 minutes or until set.
  • 3. Use as a stirring spoon for coffee or cocoa. Yield: 2 dozen.

Nutritional Facts

1 serving: 81 calories, 5g fat (3g saturated fat), 3mg cholesterol, 12mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

Reviews for Chocolate-Dipped Beverage Spoons

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Reviewed Dec. 1, 2010

"Super easy!!"

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