Ingredients
- 4 cups dried apricots, chopped
- 4 cups coarsely chopped pecans
- 3 cups chopped dates
- 1-1/2 cups golden raisins
- 2 cups all-purpose flour, divided
- 1 cup butter, softened
- 1-1/4 cups packed brown sugar
- 5 large eggs
- 1/2 cup apricot nectar
- 1/2 cup honey
- 1/4 cup half-and-half cream
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 12 ounces white baking chocolate, chopped
- 12 ounces semisweet chocolate, chopped
- Additional melted white and semisweet chocolate and pecan halves, optional
Reviews