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Chocolate Dessert Waffles

Warm from the iron, these fun-to-eat waffles can be dressed up in their 'sundae' best, says Nanette Ehrsam, Wichita Falls, Texas.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3-4 servings


  • 3/4 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 6 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream and caramel sauce, optional


  • In a bowl, combine sugar, oil, eggs and vanilla. Combine dry ingredients. Add to sugar mixture; mix well. Bake in a preheated waffle iron according to manufacturer's directions; remove carefully. Do not overbake. Serve warm with vanilla ice cream and caramel sauce if desired.
Nutrition Facts
1 waffle (calculated without ice cream and caramel sauce): 591 calories, 31g fat (4g saturated fat), 106mg cholesterol, 428mg sodium, 72g carbohydrate (37g sugars, 3g fiber), 9g protein.

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Average Rating:
  • txprincess4
    Sep 15, 2017

    Love these dessert waffles! I always get rave reviews whenever I make them for friends.

  • rebeccakilby
    Dec 1, 2011

    Absolutly love this wonderful for kids suprise supper loaded with fruit on top, and i can freeze any left, quick breakfast on the run

  • noodlelegs
    Jul 2, 2011

    the batter was too thick. There is no liguid except the eggs and the batter would not spread well on the waffle maker. I would not make this recipe again as written but I will try tweaking it with some milk as regular waffle recipes take. They did taste good.