Chocolate Dessert Waffles with Raspberries Recipe

5 1 2
Chocolate Dessert Waffles with Raspberries Recipe
Chocolate Dessert Waffles with Raspberries Recipe photo by Taste of Home
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Chocolate Dessert Waffles with Raspberries Recipe

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5 1 2
Publisher Photo
When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup baking cocoa
  • 1-1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs, separated
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream
  • Chocolate sauce
  • Fresh raspberries

Directions

Combine cocoa, flour, baking powder and salt. Set aside. In a mixing bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries. Yield: 6-8 servings.
Originally published as Chocolate Dessert Waffles in Country Extra May 1991, p45

Nutritional Facts

1 each: 336 calories, 14g fat (4g saturated fat), 55mg cholesterol, 198mg sodium, 47g carbohydrate (26g sugars, 1g fiber), 5g protein.

  • 1/4 cup baking cocoa
  • 1-1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs, separated
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream
  • Chocolate sauce
  • Fresh raspberries
  1. Combine cocoa, flour, baking powder and salt. Set aside. In a mixing bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries. Yield: 6-8 servings.
Originally published as Chocolate Dessert Waffles in Country Extra May 1991, p45

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MommyofTwoAngels User ID: 7760560 220495
Reviewed Feb. 14, 2015

"I made these waffles for Valentine's Day breakfast today. My family and I loved it and thought it was so yummy! I added 2 scoops of French Vanilla ice cream and sliced strawberries on top of the heart shaped waffles (as my family likes strawberries). I omitted the chocolate sauce as it seemed sweet enough with the ice cream and strawberries ??. These are the best chocolate waffles ever ;)"

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