2 cups (12 ounces) butterscotch chips
1 cup (6 ounces) milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed thick ripple-cut potato chips
In a medium microwave-safe bowl, combine butterscotch and chocolate chips. Microwave at 50% power for 1-3 minutes or until softened, stirring after each minute. Stir until smooth. Add peanuts and potato chips; mix well. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Allow to harden.
Yield: about 4 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Crunch Patties in Country Woman Christmas