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Chocolate Crunch Brownies Recipe

Chocolate Crunch Brownies Recipe

The first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota
TOTAL TIME: Prep: 30 min. Bake: 25 min. + chilling YIELD:36 servings


  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1/2 cup baking cocoa
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 cups crisp rice cereal


  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended.
  • 2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
  • 3. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars. Yield: 3 dozen.

Nutritional Facts

1 brownie: 232 calories, 12g fat (6g saturated fat), 37mg cholesterol, 136mg sodium, 30g carbohydrate (21g sugars, 1g fiber), 4g protein.

Reviews for Chocolate Crunch Brownies

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LBurkey User ID: 3719865 259653
Reviewed Jan. 14, 2017

"These are very rich and very good. They are very similar to the recipe "Deluxe chocolate Marshmallow Bars" and my family said they preferred that recipe over this, but both get raving reviews from all who tried them. Delicious!"

AfterAgnesDowner User ID: 7584816 239224
Reviewed Dec. 12, 2015

"my sister makes these"

wunsagin User ID: 791731 233797
Reviewed Oct. 1, 2015

"I used a box mix because of a time crunch and they were still wonderful. I do need to remember to cut the bars really small because they are very rich."

makeeping User ID: 8344202 226935
Reviewed May. 25, 2015

"I only used one cup of sugar instead of the two cups required, they turned out perfect!"

PenelopeWin User ID: 5924001 226627
Reviewed May. 20, 2015

"I really liked these brownies. They were better the second day and even better the third. I used a gluten free brownie mix. The crunch was awesome. I loved the rice crispy texture and the flavor was delicious. i plopped the fluff on and stuck it back in the oven to melt it because it was too hard to spread. I think next time I will try to melt the fluff in the microwave and then spread it on. Cut the pieces small it is much more rich and filling than a regular brownie."

whatnancyloves User ID: 6857644 226287
Reviewed May. 13, 2015

"I made this as our dessert for Mother's Day - it was a big hit. Try it, you will not be disappointed."

redcow User ID: 47124 226054
Reviewed May. 7, 2015

"It has been a few years since I have made these brownies. I used to put them on my Christmas plates. I have always used part of a bag of mini marshmallows just like doxymamas suggested. They turn out great this way!"

blondee51248 User ID: 4192990 226046
Reviewed May. 7, 2015

"I saw this recipe and had to make it today. I did use a box brownie mix and used chocolate rice cereal and my husband just looked at me and said "these are trouble". Which means he loves them and will eat until he can't anymore. Next time I may bake in a 9x9 pan and half the cereal, pb and chip topping just because it is only the two of us. Delish."

doxymama User ID: 7989004 226030
Reviewed May. 7, 2015

"These brownies are fantastic. I have a suggestion that makes them less messy and easier to cut - instead of using marshmallow creme, which can be very difficult to work with, spread a 10 oz. bag of miniature marshmallows over the brownies as soon as they are done, and then return the pan to the oven for a few minutes, just until the marshmallows puff together. Remove from the oven and cool completely before spreading the rice krispie topping over the marshmallows. You get the same marshmallowy goodness without the sticky mess!"

AMANDALEEANN User ID: 6377446 226001
Reviewed May. 7, 2015

"Someone gave me this recipe many years ago and I absolutely love it! I am not a huge chocolate fan (I know, I know, shocking!) but these are SO tasty-the peanut butter adds wonderful taste and creamy texture."

ConnieSue64 User ID: 7114251 16317
Reviewed Nov. 13, 2014

"I took the advise from another and used a boxed brownie mix, it worked out fine! I thought that using the entire jar of marshmallow cream was too much! All in all a very good recipe! Esp. if you have a sweet tooth!"

suekg User ID: 3417903 3900
Reviewed Dec. 10, 2012

"Used cocoa krispies and was good."

shmoope User ID: 4986999 10046
Reviewed May. 30, 2012

"You can also use a box brownie mix, then add the marshmallows, and then the crispy topping in a pinch."

simmons85 User ID: 5501903 6770
Reviewed Oct. 9, 2010

"So wonderful, very sweet. You can't eat just one. I need to make these again."

Ejoy User ID: 104727 26141
Reviewed Apr. 11, 2010

"I entered these delicious brownies in a "brownie contest" at work and won a day off. These brownies are always a hit where

ever I take them."

devenrae User ID: 3572543 8565
Reviewed May. 29, 2009

"Seriously ... the BEST brownies I have ever made or had. There is something magical about the soft chocolate, ooey-gooey marshamallow and crunchy cereal with a hint of PB flavor. Unbelievable. And there's never any left after a party!"

mildred24 User ID: 1070096 11249
Reviewed May. 27, 2009

"I made this recipe for the first time today. It will not be the last."

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