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Chocolate Cream Delight

It’s wonderful to have so many sugar-free and reduced-fat products to work with today. This dreamy dessert satisfies our chocolate cravings and is easy to double for guests. —Wanda Benda, Jackson, Minnesota
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    9 servings


  • 1 cup chocolate wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
  • 3-1/2 cups fat-free milk
  • 3 ounces reduced-fat cream cheese, cubed
  • 2 cups reduced-fat whipped topping
  • 2 tablespoons chopped pecans


  • In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.
  • In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.
  • Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.
  • Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares.
Nutrition Facts
1 piece: 211 calories, 10g fat (6g saturated fat), 16mg cholesterol, 276mg sodium, 25g carbohydrate (8g sugars, 1g fiber), 6g protein.

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