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Chocolate Cream Delight

Total Time

Prep: 30 min. + chilling

Makes

9 servings

It’s wonderful to have so many sugar-free and reduced-fat products to work with today. This dreamy dessert satisfies our chocolate cravings and is easy to double for guests. —Wanda Benda, Jackson, Minnesota
Chocolate Cream Delight Recipe photo by Taste of Home

Ingredients

  • 1 cup chocolate wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
  • 3-1/2 cups fat-free milk
  • 3 ounces reduced-fat cream cheese, cubed
  • 2 cups reduced-fat whipped topping
  • 2 tablespoons chopped pecans

Directions

  1. In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.
  2. In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.
  3. Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.
  4. Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares.

Nutrition Facts

1 piece: 211 calories, 10g fat (6g saturated fat), 16mg cholesterol, 276mg sodium, 25g carbohydrate (8g sugars, 1g fiber), 6g protein.

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