Taste of Home
Chocolate Cream Cupcakes
TOTAL TIME: Prep: 30 min. + chilling Bake: 20 min. + cooling
YIELD: 20 cupcakes.
My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, Rancho Santa Margarita, California
Ingredients
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1 package yellow cake mix (regular size)
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1 package (3.4 ounces) cook-and-serve chocolate pudding mix
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GLAZE:
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2/3 cup semisweet chocolate chips
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2-1/2 tablespoons butter
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1-1/4 cups confectioners' sugar
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3 tablespoons hot water
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White decorating icing, optional
Directions
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1.
Prepare and bake cake mix according to package directions for cupcakes, using 20 paper-lined muffin cups. Cool completely.
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2.
Meanwhile, in a small bowl, prepare pudding mix according to package directions. Press plastic wrap onto surface of pudding; refrigerate until cold.
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3.
Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Transfer pudding to bag. Using a wooden or metal skewer, poke a hole through bottom of cupcake liners. Push tip through hole and pipe filling into cupcakes.
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4.
In a microwave, melt chocolate chips and butter in a microwave-safe bowl; stir until smooth. Whisk in confectioners' sugar and water. Dip tops of cupcakes into glaze. If desired, pipe designs on cupcakes.
Nutrition Facts
1 cupcake: 239 calories, 11g fat (3g saturated fat), 37mg cholesterol, 210mg sodium, 35g carbohydrate (24g sugars, 1g fiber), 3g protein.
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