Taste of Home
Chocolate-Covered Raisin Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: about 6 dozen.
My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. —Karen Bourne, Magrath, Alberta
Ingredients
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1 cup butter, softened
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1 cup sugar
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1 cup packed brown sugar
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3 large eggs, room temperature
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 cups quick-cooking oats
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups Rice Krispies
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1-1/2 cups chocolate-covered raisins
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1 cup sweetened shredded coconut
Directions
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1.
In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts
2 cookies: 188 calories, 8g fat (5g saturated fat), 32mg cholesterol, 173mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 2g protein.
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