- 48 dried pitted plums (about 1 pound)
- 48 whole almonds or walnut halves
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons creamy peanut butter
- Stuff each plum with an almond or walnut half. Melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator. Yield: 4 dozen.
Reviews forChocolate-Covered Prunes
"I made this recipe exactly as written and it was very good."