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Chocolate-Covered Pretzels
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California
Ingredients
- 20 medium pretzel twists (about 5 ounces)
- 12 ounces milk chocolate candy coating disks, melted
- Colored sprinkles
- 12 ounces white candy coating disks, melted
Directions
- 1. Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the dipped pretzels with sprinkles. Chill for 10 minutes or until set.
- 2. Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the white-dipped pretzels with sprinkles. Chill for 10 minutes or until set.
- 3. Drizzle the plain white-dipped pretzels with milk chocolate. Drizzle the plain milk chocolate-dipped pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts
1 pretzel: 207 calories, 10g fat (9g saturated fat), 1mg cholesterol, 143mg sodium, 28g carbohydrate (23g sugars, 0 fiber), 1g protein.
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