Chocolate-Covered Pretzels Recipe
- 12 ounces milk chocolate candy coating disks
- 20 large sourdough pretzels, divided
- Colored sprinkles
- 12 ounces white candy coating disks
- 1. In a microwave, melt milk chocolate; stir until smooth. Dip 10 pretzels in chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set.
- 2. Melt white chocolate; stir until smooth. Dip the remaining pretzels in white chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set.
- 3. Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white chocolate. Chill for 10 minutes or until set. Store in an airtight container. Yield: 20 pretzels.
Chocolate-Covered Sandwich Cookies: Use an 18-oz. package of cream-filled chocolate sandwich cookies in place of the pretzels. Yield: 4 dozen.
1 each: 207 calories, 10g fat (9g saturated fat), 1mg cholesterol, 143mg sodium, 28g carbohydrate (23g sugars, 0 fiber), 1g protein.
Reviews for Chocolate-Covered Pretzels
"I usesd smaller and thinnesr pretzels. Had difficulty eating the sourdough pretzels. Otherwise good recipe."
"I only gave it 4 stars because of the pretzels used, otherwise it is a 5 star recipe when used with thinner pretzels or my favorite, pretzel sticks! (also use melted milk/white chocolate chips for coating)"
"Tom Sturgis pretzels work the best, wouldn't make these with any other pretzel :)"
"Store bought sourdough pretzels are so hard that you can't even enjoy these. No one wanted to eat them as they were so messy, and hard that they were not enjoyable. If you make these do so with small bite sized pretzels or pretzel sticks then at least they would be eatible."