- 4 Milky Way candy bars* (2.05 ounces each), cut up
- 3/4 cup butter or margarine, divided
- 3 cups crisp rice cereal
- 1 cup (6 ounces) semisweet chocolate chips
- In a saucepan over low heat or in a microwave-safe bowl, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11-in. x 7-in. pan. In another saucepan or microwave-safe bowl, melt the chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm. Yield: 2 to 2-1/2 dozen.
Reviews forChocolate-Covered Crispies
"Brought these to a church function where several women asked how they were made. I substituted butter-flavored Crisco since I had only salted butter. They were well-liked. Going to try a different candy bar next time. Take out of fridge 15 minutes before cutting into bars. Yummy and easy."
"These are amazing! Be sure to make them for an event so you're not tempted to eat the entire pan yourself! VERY rich!"