Back to Chocolate-Covered Chips

Print Options


Card Sizes

Chocolate-Covered Chips Recipe

Chocolate-Covered Chips Recipe

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. —Marcille Meyer, Battle Creek, Nebraska
TOTAL TIME: Prep/Total Time: 25 min. YIELD:48 servings


  • 1 package (24 ounces) white chocolate confectionery coating
  • 1 bag (14 ounces) thick ripple-cut potato chips
  • 1 package (24 ounces) milk or dark chocolate confectionery coating


  • 1. In a double boiler over simmering water, or in a microwave-safe bowl, melt white coating. Dip chips halfway in coating; shake off excess. Place on waxed paper-lined baking sheets to harden. When hardened, melt milk or dark chocolate coating and dip other half of chips. Allow to harden. Yield: about 4 pounds.

Nutritional Facts

2 ounce-weight: 196 calories, 11g fat (8g saturated fat), 0 cholesterol, 61mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 1g protein.

Reviews for Chocolate-Covered Chips

Average Rating
Loading Image