Chocolate-Covered Chips Recipe
Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. —Marcille Meyer, Battle Creek, Nebraska
- 1 package (24 ounces) white chocolate confectionery coating
- 1 bag (14 ounces) thick ripple-cut potato chips
- 1 package (24 ounces) milk or dark chocolate confectionery coating
- 1. In a double boiler over simmering water, or in a microwave-safe bowl, melt white coating. Dip chips halfway in coating; shake off excess. Place on waxed paper-lined baking sheets to harden. When hardened, melt milk or dark chocolate coating and dip other half of chips. Allow to harden. Yield: about 4 pounds.
2 ounce-weight: 196 calories, 11g fat (8g saturated fat), 0 cholesterol, 61mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 1g protein.
Reviews for Chocolate-Covered Chips
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