Chocolate-Covered Chips Recipe

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Chocolate-Covered Chips Recipe
Chocolate-Covered Chips Recipe photo by Taste of Home
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Chocolate-Covered Chips Recipe

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Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. —Marcille Meyer, Battle Creek, Nebraska
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 package (14 ounces) ridged potato chips
  • 1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped

Directions

In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container. Yield: about 4 pounds.
Originally published as Chocolate-Covered Chips in Country Woman Christmas 1996, p35

Nutritional Facts

2 ounce-weight: 196 calories, 11g fat (8g saturated fat), 0 cholesterol, 61mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 1g protein.

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 package (14 ounces) ridged potato chips
  • 1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped
  1. In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
  2. Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container. Yield: about 4 pounds.
Originally published as Chocolate-Covered Chips in Country Woman Christmas 1996, p35

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