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Chocolate Cookie Muffins

Total Time

Prep: 20 min. Bake: 20 min. + cooling


1 dozen

I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio


  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/3 cup cold butter
  • 1 egg
  • 1 cup milk
  • 16 Oreo cookies. coarsely chopped
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 5 Oreo cookies, finely crushed
  • 2 tablespoons cold butter
  • 1 cup vanilla or white chips
  • 1 tablespoon shortening


  1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.
  2. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

Nutrition Facts

1 each: 361 calories, 18g fat (9g saturated fat), 42mg cholesterol, 327mg sodium, 46g carbohydrate (16g sugars, 1g fiber), 5g protein.

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Average Rating:
  • 2124arizona
    Jun 26, 2017

    I gave these muffins for Christmas and everyone loved them. Surprisingly not so sweet!!

  • ahmom
    Aug 10, 2016

    No comment left

  • shecooksalot
    Mar 10, 2014

    Not as hard as I thought they would be and not as sweet as I thought they would be, but that's a good thing. I left off the icing drizzle and they tasted pretty good. My kids really enjoyed them too.

  • 1calimom
    Dec 2, 2012

    No comment left

  • Pianogirl22
    Jan 29, 2012

    These muffins are delicious! The top tends to be quite crumbly however, but the mufffins are moist and delectable! The crumbled oreo cookie inside and on top adds to the fun!

  • ebeth2007
    Mar 21, 2010

    I skipped the white chip drizzle. The topping is very messy and the muffins stick to the papers. Very moist on the inside and, surprisingly, not TOO sweet.

  • Baruba
    Mar 3, 2010

    Save your oreos to eat alone!

  • l2bake
    Jan 30, 2009

    No comment left

  • boronte
    Jan 30, 2008

    I was looking for a chocolate chip muffin recipe when I found this one. As I had some cookies handy that had been untouched for a while I thought I'd try this recipe. I used less cookies and more sugar and butter; I left off the topping aswell as no-one in my house likes icing. They were delicious! Thanks!

  • HeatherHH
    Oct 17, 2006

    No comment left