Chocolate Cookie Mousse

Name: Chocolate Cookie Mousse
Prep time: 25 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 1 package (15-1/2 ounces) Oreo cookies, divided; 2 tablespoons milk; 2 cups heavy whipping cream, divided; 2 cups semisweet chocolate chips

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. + freezing

Makes

16 servings

"I have family members who beg for this rich yummy dessert whenever I visit," notes Carol Mullaney of Pittsburgh, Pennsylvania. "It calls for just four ingredients, and it's handy to keep in the freezer for a special occasion."

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Ingredients

1 package (15-1/2 ounces) Oreo cookies, divided
2 tablespoons milk
2 cups heavy whipping cream, divided
2 cups semisweet chocolate chips

Directions

Crush 16 cookies; sprinkle into an 8-in. square dish. Drizzle with milk. In a microwave-safe bowl, combine 2/3 cup cream and chocolate chips. Microwave, uncovered, on high for 45 seconds. Stir; microwave 20-40 seconds longer or until chips are melted. Stir until smooth; cool to room temperature.
Meanwhile, in a bowl, beat remaining cream until soft peak form. Fold into chocolate mixture. Spread a third of the chocolate mixture over crushed cookies. Separate eight cookies; place over chocolate mixture. Repeat. Top with remaining chocolate mixture. Garnish with remaining whole cookies. Cover and freeze for up to 2 months. Thaw in the refrigerator for at least 3 hours before serving.

Nutrition Facts

1 each: 343 calories, 23g fat (12g saturated fat), 41mg cholesterol, 170mg sodium, 35g carbohydrate (23g sugars, 2g fiber), 2g protein.

Chocolate Cookie Mousse

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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