Chocolate Cookie Cupcakes

Name: Chocolate Cookie Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1 package white cake mix (regular size); 1-1/4 cups water; 1/4 cup canola oil; 3 large egg whites; 1 cup Oreo cookie crumbs; 1 can (16 ounces) vanilla frosting; Additional Oreo cookie crumbs

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + cooling

Makes

2 dozen

Give a basic cake mix a kick start with everybody's favorite chocolate sandwich cookie. And since there's cookie in every bite, kids will love these delicious cupcakes! —Mary Wiebe, Altona, Manitoba

Chocolate Cookie Cupcakes Recipe photo by Taste of Home

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Ingredients

1 package white cake mix (regular size)
1-1/4 cups water
1/4 cup canola oil
3 large egg whites
1 cup Oreo cookie crumbs
1 can (16 ounces) vanilla frosting
Additional Oreo cookie crumbs

Directions

In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in cookie crumbs. Fill paper-lined muffin cups two-thirds full.
Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes; sprinkle with additional cookie crumbs.

Nutrition Facts

1 each: 227 calories, 9g fat (2g saturated fat), 0 cholesterol, 214mg sodium, 34g carbohydrate (23g sugars, 1g fiber), 2g protein.

Chocolate Cookie Cupcakes

Total Time

Makes

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Ingredients

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